Today was the first time that we've hit 80 degrees for the season, and it was a day made for grilling. Take some fresh ground beef, add salt, pepper, and flame. A perfect dinner outside.
Thursday, April 15, 2010
Juicy Flame-Broiled
Today was the first time that we've hit 80 degrees for the season, and it was a day made for grilling. Take some fresh ground beef, add salt, pepper, and flame. A perfect dinner outside.
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