Monday, March 30, 2009

Grillin' and Chillin'



Two weeks ago, it was warm enough to get out the grill and do up some steaks for St. Patrick's Day. Once the grill comes out, it's getting used as much as possible. These chicken breasts with Cattleman's barbecue sauce came out nice and tasty.

1 comment:

Misfit in Paradise said...

Okay, cooking and showing something that looks that good without offering any to the rest of us well, that's just plain mean!