Today is the opening of the Wisconsin State Fair, and Cream Puffs are the one treat at the fair that should not be avoided. The Wisconsin Bakers Association runs the operation, the State Fair handles the marketing, and for 24 hours a day for the 11 days of the Fair, they turn out over 50,000 of these delicious treats each day. If you’re unable to make it to the fair, you can try out the recipe found here. A lesson on how NOT to eat a Cream Puff can be seen here.
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1 comment:
hmmm - delicious. In Germany we call them 'windbags'
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